Serving: 2-4 Servings

Ingredients:

  • 3 cups milk,

  • 7 dried figs.

Preparation:

  1. Chop the figs finely,

  2. Transfer milk into a pan and heat,

  3. Remove from heat before it starts to boil,

  4. Add figs and blend the mixture with a hand blender,

  5. Pour the pudding into cups and cover,

  6. Set aside until they become at room temperature,

  7. Put in the fridge for 1 hour before serving.

 

Bon Appetit...

Written by Asli Kilinc

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Product mentioned in this article

  • Aphrodisias

    These 100% natural sun-dried and tree-ripened beauties are rich
    flavoured with a chewy, meaty texture. Bringing a sweet, savoury taste, they’re
    figgy good in cakes, cookies and pastries, and are a heavenly cheese pairing.

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